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Creamy Chicken Noodle Soup (Sandra Lee) Recipe

Creamy Chicken Noodle Soup (Sandra Lee) Recipe

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Ingredients:

Serving

1 store-bought roasted chicken
1 cup diced onions
1 cup diced celery
1 cup diced carrot
4 (14-oz) cans low-sodium chicken broth
2 (10.75-oz) cans condensed cream of mushroom soup with roasted garlic
2 tsp fines herbs
salt and pepper
2 cups egg noodles, cooked

Directions:

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles. Adjust seasonings and serve.
*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.6 Kcal (409 kJ)
Calories from fat	18.02 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	44.94mg	15%
Sodium	88.06mg	4%
Potassium	177.33mg	4%
Total Carbs	14.56g	5%
Sugars	1.85g	7%
Dietary Fiber	1.6g	6%
Protein	5.38g	11%
Vitamin C	4.6mg	8%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	77.93 Kcal (326 kJ)
Calories from fat	14.39 Kcal
		% Daily Value*
Total Fat	1.6g	3%
Cholesterol	35.88mg	15%
Sodium	70.31mg	4%
Potassium	141.58mg	4%
Total Carbs	11.62g	5%
Sugars	1.48g	7%
Dietary Fiber	1.28g	6%
Protein	4.3g	11%
Vitamin C	3.7mg	8%
Vitamin A	0.5mg	19%
Iron	0.9mg	6%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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