Creamy Chicken Florentine Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 (6 oz) package baby spinach leaves
1 (10 oz) tub philadelphia savory garlic cooking creme
2 cups hot cooked penne pasta
2 tbsp toasted pine nuts

Directions:

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
Add cooking creme; cook and stir 3 min.
Stir in pasta; top with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.76 Kcal (1213 kJ)
Calories from fat	108.61 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	70.44mg	23%
Sodium	429.33mg	18%
Potassium	423.77mg	9%
Total Carbs	14.37g	5%
Sugars	3.63g	15%
Dietary Fiber	5.42g	22%
Protein	28.87g	58%
Vitamin C	25.9mg	43%
Iron	0.5mg	3%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	107.84 Kcal (452 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	19%
Cholesterol	26.21mg	23%
Sodium	159.78mg	18%
Potassium	157.71mg	9%
Total Carbs	5.35g	5%
Sugars	1.35g	15%
Dietary Fiber	2.02g	22%
Protein	10.74g	58%
Vitamin C	9.6mg	43%
Iron	0.2mg	3%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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