Creamy Chicken Florentine |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Red peppers, fresh spinach and tasty boneless chicken are combined with PHILADELPHIA Savory Garlic Cooking Creme, tossed with hot pasta and finished with toasted pine nuts--sure to make for an easy but sophisticated meal! Ingredients:
1 pound boneless skinless chicken breasts, cut into bite-size pieces |
1/2 cup halved red pepper strips |
1 (6 ounce) package baby spinach leaves |
1 (10 ounce) tub philadelphia savory garlic cooking creme |
2 cups hot cooked penne pasta |
2 tablespoons toasted pine nuts |
Directions:
1. Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
2. Add cooking creme; cook and stir 3 min.
3. Stir in pasta; top with nuts.
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