Creamy Chicken and Olive Soup Recipe

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Ingredients:

Serving

4 cups water
3 -4 boneless skinless chicken breasts (fat trimmed off )
2 tsp poultry seasoning
1/4 cup instant minced onion
1/2 tsp dried thyme
1/2 tsp dried italian herb seasoning
3 chicken bouillon cubes
1 cup dry white wine
4 tbsp butter
1 onion, diced
1 carrot, diced
1 celery, diced
5 tbsp flour
1/2 cup frozen peas , mostly thawed
1 1/2 cups half-and-half
1/2 cup cooked rice
1/4 cup black olives, sliced into rounds
1/4 cup pimento stuffed olive, sliced into rounds
salt & freshly ground black pepper , to taste
fresh parsley, chopped

Directions:

Put the water in a large soup pot.
Add the poultry seasoning, dried onions, thyme, Italian herbs, and chicken breasts.
Boil the chicken until it is done and no pink remains, covered so that not much liquid evaporates.
Turn off heat.
Remove chicken breasts from the pot.
Allow to cool and then cut into chunks.
Drop the bouillion cubes in the soup pot and add the wine.
Bring to a boil, reduce heat and let simmer while you proceed.
Saute the onions in the butter in a saucepan for 5 minutes.
Add the celery and carrot and saute another 5 minutes.
Sprinkle the flour over the vegetables and stir for 2 minutes over low heat.
Add a ladle of the stock to the vegetables and stir it around to get all the flour mixture free from the bottom of the pan.
Pour the veggies into the soup pot.
Let barely simmer for 20 minutes.
Add the half and half, chicken, peas, rice, and olives.
Allow to just heat through.
Taste the soup and add salt, pepper, and parsley until it is to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.55 Kcal (1346 kJ)
Calories from fat	178.33 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	51.82mg	17%
Sodium	1273.16mg	53%
Potassium	347.7mg	7%
Total Carbs	21.41g	7%
Sugars	3.36g	13%
Dietary Fiber	3.39g	14%
Protein	9.22g	18%
Vitamin C	5.4mg	9%
Vitamin A	0.2mg	7%
Iron	1.2mg	6%
Calcium	146mg	15%

Amount Per 100 g
Calories	80.93 Kcal (339 kJ)
Calories from fat	44.88 Kcal
		% Daily Value*
Total Fat	4.99g	30%
Cholesterol	13.04mg	17%
Sodium	320.42mg	53%
Potassium	87.5mg	7%
Total Carbs	5.39g	7%
Sugars	0.85g	13%
Dietary Fiber	0.85g	14%
Protein	2.32g	18%
Vitamin C	1.4mg	9%
Iron	0.3mg	6%
Calcium	36.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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