Creamy Chicken and Mushrooms Recipe

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Creamy Chicken and Mushrooms
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Ingredients:

Directions:

  1. Heat 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Put water on for pasta, adding salt and 3 thyme sprigs
  3. Reduce the heat to medium. Heat the remaining butter in the skillet. Add the mushrooms, onion and garlic powder and cook until the vegetables are tender, stirring occasionally.
  4. Stir the soup, milk, sherry, thyme sprigs, nutmeg and black pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  5. Remove thyme sprigs from pasta, drain, add oil and parsley, shake to coat.
  6. Serve sauce over pasta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.22 Kcal (4117 kJ)
Calories from fat 883.34 Kcal
% Daily Value*
Total Fat 98.15g 151%
Cholesterol 245.96mg 82%
Sodium 108.86mg 5%
Potassium 309.27mg 7%
Total Carbs 5.98g 2%
Sugars 1.49g 6%
Dietary Fiber 0.81g 3%
Protein 19.83g 40%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 378.38 Kcal (1584 kJ)
Calories from fat 339.94 Kcal
% Daily Value*
Total Fat 37.77g 151%
Cholesterol 94.66mg 82%
Sodium 41.89mg 5%
Potassium 119.02mg 7%
Total Carbs 2.3g 2%
Sugars 0.57g 6%
Dietary Fiber 0.31g 3%
Protein 7.63g 40%
Vitamin C 2.3mg 10%
Iron 0.1mg 1%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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