Cook the chicken and chop into small pieaces.
In large pot mix all ingredients BUT NOT THE PASTA (liquids first)add as much veggies as you wish.
Cook pasta Then put off to the side.
When you veggie are soft add pasta into a bowl and pour the sauce on top
THEN ENJOY.
Also i like to use frozen veggies for fast cook time.And canned carrots(sliced).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.87 Kcal (577 kJ)
Calories from fat	33.66 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	31.83mg	11%
Sodium	253.99mg	11%
Potassium	299.44mg	6%
Total Carbs	9.21g	3%
Sugars	4.78g	19%
Dietary Fiber	2.18g	9%
Protein	14.4g	29%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	74.5 Kcal (312 kJ)
Calories from fat	18.19 Kcal
		% Daily Value*
Total Fat	2.02g	6%
Cholesterol	17.2mg	11%
Sodium	137.26mg	11%
Potassium	161.82mg	6%
Total Carbs	4.98g	3%
Sugars	2.58g	19%
Dietary Fiber	1.18g	9%
Protein	7.78g	29%
Calcium	44.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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