Creamy Chicken and Bacon Gorgonzola Recipe

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Ingredients:

Serving

Directions:

1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.46 Kcal (2033 kJ)
Calories from fat	333.46 Kcal
		% Daily Value*
Total Fat	37.05g	57%
Cholesterol	76.48mg	25%
Sodium	884.81mg	37%
Potassium	478.1mg	10%
Total Carbs	15.97g	5%
Sugars	5.03g	20%
Dietary Fiber	1.95g	8%
Protein	18.51g	37%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	222.13 Kcal (930 kJ)
Calories from fat	152.58 Kcal
		% Daily Value*
Total Fat	16.95g	57%
Cholesterol	35mg	25%
Sodium	404.85mg	37%
Potassium	218.76mg	10%
Total Carbs	7.31g	5%
Sugars	2.3g	20%
Dietary Fiber	0.89g	8%
Protein	8.47g	37%
Vitamin C	2.8mg	10%
Vitamin A	0.1mg	10%
Iron	0.4mg	5%
Calcium	103.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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