Directions:
- Cut a 1-inch-wide strip from the top of each baked potato. Scoop out pulp, leaving potato shells intact. Mash pulp.
- Melt butter in a small skillet over medium heat; add shallot and garlic, and sauté 2 minutes.
- Stir together pulp, shallot mixture, 1 tablespoon chives, and next 4 ingredients. Spoon into shells, and place on a baking sheet.
- Bake at 350° for 20 minutes. Sprinkle with remaining 2 tablespoons chives.
- Creamy Chive-and-Gorgonzola Potatoes: Substitute 2 ounces crumbled Gorgonzola cheese for soft spreadalbe cheese, and increase sour cream to 1 cup.
- Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.3 Kcal (579 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 10% | |
| Sodium | 38.24mg | 2% | |
| Potassium | 221.31mg | 5% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 106.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 16% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 10% | |
| Sodium | 44.8mg | 2% | |
| Potassium | 259.28mg | 5% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.85g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.57g | 6% | |
| Vitamin C | 8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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