Marshmallow Cream Icing Recipe

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Marshmallow Cream Icing
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Ingredients
8
Count
Nutrition
6356
Calories
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Ingredients:

  • 1-1/2 cup shortening
  • 1 tsp vanilla
  • mix together separately
  • 1/2 cup water
  • 1 tsp salt .

Directions:

  1. Cream the shortening and flavorings together.
  2. Then add the sugar, a little at a time, until the mixture begins to look like coarse crumbs.
  3. Then add the Marshmallow creme.
  4. Then add salt water a little at a time until the mixture begins to get
  5. Smooth and becomes the consistency of -icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6356.08 Kcal (26612 kJ)
Calories from fat 2768.44 Kcal
% Daily Value*
Total Fat 307.6g 473%
Sodium 2347.67mg 98%
Potassium 26.4mg 1%
Total Carbs 932.29g 311%
Sugars 906.87g 3627%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 462.17 Kcal (1935 kJ)
Calories from fat 201.3 Kcal
% Daily Value*
Total Fat 22.37g 473%
Sodium 170.71mg 98%
Potassium 1.92mg 1%
Total Carbs 67.79g 311%
Sugars 65.94g 3627%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.7
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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