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Creamy Cashew Brownies Recipe

Creamy Cashew Brownies Recipe

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Ingredients:

Serving

1 (20 oz) package fudge brownie mix
1/3 cup water
1/4 cup vegetable oil
1 egg
1 cup semi-sweet chocolate chips
2 (8 oz) packages cream cheese, softened
1 1/2 cups confectioners' sugar
1 tsp vanilla extract
1 cup salted cashews, coarsely chopped
1/2 cup chocolate fudge topping, warmed

Directions:

Preheat oven to 350°.
In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-27 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For topping, in a large mixing bowl beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies.
Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.74 Kcal (1849 kJ)
Calories from fat	210.81 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	18.96mg	6%
Sodium	151.67mg	6%
Potassium	165.04mg	4%
Total Carbs	57.1g	19%
Sugars	45.19g	181%
Dietary Fiber	2.19g	9%
Protein	5.82g	12%
Iron	1.9mg	10%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	418.96 Kcal (1754 kJ)
Calories from fat	199.94 Kcal
		% Daily Value*
Total Fat	22.22g	36%
Cholesterol	17.99mg	6%
Sodium	143.85mg	6%
Potassium	156.53mg	4%
Total Carbs	54.15g	19%
Sugars	42.86g	181%
Dietary Fiber	2.07g	9%
Protein	5.52g	12%
Iron	1.8mg	10%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

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