Directions:
- Preheat oven to 350°.
- In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips.
- Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-27 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
- For topping, in a large mixing bowl beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies.
- Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.74 Kcal (1849 kJ) | ||
| Calories from fat | 210.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 151.67mg | 6% | |
| Potassium | 165.04mg | 4% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 45.19g | 181% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.82g | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.96 Kcal (1754 kJ) | ||
| Calories from fat | 199.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 36% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 6% | |
| Sodium | 143.85mg | 6% | |
| Potassium | 156.53mg | 4% | |
| Total Carbs | 54.15g | 19% | |
| Sugars | 42.86g | 181% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 5.52g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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