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Creamy Cappuccino Mousse Recipe

Creamy Cappuccino Mousse Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
3 1/2 oz vanilla instant pudding mix
1/4 tsp ground cinnamon, plus additional (to garnish )
8 oz frozen whipped topping, thawed, divided

Directions:

In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes.
Let stand for 5 minutes or until soft set. Fold in 2 cups whipped topping. Spoon into six dessert dishes.
Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.83 Kcal (832 kJ)
Calories from fat	117.17 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	41.99mg	14%
Sodium	369.02mg	15%
Potassium	107.8mg	2%
Total Carbs	18g	6%
Sugars	17.54g	70%
Dietary Fiber	0.06g	0%
Protein	2.88g	6%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	173.86 Kcal (728 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	20%
Cholesterol	36.72mg	14%
Sodium	322.68mg	15%
Potassium	94.26mg	2%
Total Carbs	15.74g	6%
Sugars	15.33g	70%
Dietary Fiber	0.05g	0%
Protein	2.52g	6%
Calcium	57.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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