Creamy Butterscotch Pudding Recipe from Toh |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration. Ingredients:
1/2 cup dark brown sugar, packed |
2 tablespoons cornstarch |
2 teaspoons cornstarch |
1/8 teaspoon salt |
2 cups nonfat milk |
2 egg yolks, lightly beaten |
1 tablespoon butter |
1 1/2 teaspoons vanilla extract |
Directions:
1. In a small saucepan, combine the brown sugar, cornstarch and salt.
2. Add milk and egg yolks; stir until smooth.
3. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
4. Remove from the heat; stir in butter and vanilla.
5. Cool to room temperature, stirring several times.
6. Pour into four individual dessert dishes.
7. Cover and refrigerate for 1-2 hours or until chilled.
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