Creamy Butter Bean Pasta Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to instructions on the packet. Heat oil in a frypan and saute garlic and onion until golden. Add butter beans and stir until heated through.
Combine flour and milk. Place butter bean mixture, Parmesan cheese, lemon juice and milk in blender and puree until smooth.
Pour bean puree back into frypan, add chopped basil and steamed vegetables. Bring to boil, reduce heat and simmer until mixture slightly thickens.
Drain fettuccine and stir through sauce. Serve immediately sprinkled with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.51 Kcal (1535 kJ)
Calories from fat	101.79 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	42.83mg	14%
Sodium	277.8mg	12%
Potassium	267.69mg	6%
Total Carbs	54.83g	18%
Sugars	9.84g	39%
Dietary Fiber	4.13g	17%
Protein	13.36g	27%
Vitamin C	22.5mg	38%
Iron	2.6mg	14%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	153.64 Kcal (643 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	17%
Cholesterol	17.96mg	14%
Sodium	116.45mg	12%
Potassium	112.21mg	6%
Total Carbs	22.99g	18%
Sugars	4.13g	39%
Dietary Fiber	1.73g	17%
Protein	5.6g	27%
Vitamin C	9.4mg	38%
Iron	1.1mg	14%
Calcium	45.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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