Directions:
- In a saucepan, whisk together eggs, sugar and cornstarch
- Add vinegar and water
- Cook on medium high heat until thickened
- Remove from heat, add mayonnaise
- Let cool slightly, then pour over broccoli.
- Mix, cover and let chill for a minimum four hours.
- Add raisins, sunflower seeds, bacon bits and onion up to 1 hour before serving.
- Mix well and serve!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.69 Kcal (1916 kJ) | ||
| Calories from fat | 289.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 111.42mg | 37% | |
| Sodium | 314.46mg | 13% | |
| Potassium | 543.31mg | 12% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 83.1mg | 138% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.71 Kcal (798 kJ) | ||
| Calories from fat | 120.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 49% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 37% | |
| Sodium | 131.03mg | 13% | |
| Potassium | 226.39mg | 12% | |
| Total Carbs | 15.6g | 12% | |
| Sugars | 5.03g | 48% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 5.05g | 24% | |
| Vitamin C | 34.6mg | 138% | |
| Iron | 1.1mg | 14% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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