Directions:
- Combine Potatoes, Sauce Mix and remaining ingredients except cheese in a large saucepan or Dutch oven and heat to a boiling over high heat, stirring occasionally and breaking up broccoli with fork.
- Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and pepper to taste if desired.
- Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.69 Kcal (669 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 236.61mg | 10% | |
| Potassium | 250.7mg | 5% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 333.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 109.79 Kcal (460 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 12% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 9% | |
| Sodium | 162.68mg | 10% | |
| Potassium | 172.37mg | 5% | |
| Total Carbs | 8.24g | 4% | |
| Sugars | 3.27g | 19% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 7.53g | 22% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 229.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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