Directions:
- In large mixing bowl,mix sour cream and condensed milk.
- In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.
- Add lemon juice and mixture to mixing bowl.
- Stir in 1 and 1/3 cups of pie filling and pour into crust.
- Chill at least 2 hours.
- Spread remaining pie filling over pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1505.57 Kcal (6304 kJ) | ||
| Calories from fat | 685.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.21g | 117% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 1371.74mg | 57% | |
| Potassium | 431.7mg | 9% | |
| Total Carbs | 189.96g | 63% | |
| Sugars | 52.27g | 209% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 8.5mg | 47% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 415.79 Kcal (1741 kJ) | ||
| Calories from fat | 189.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 117% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 5% | |
| Sodium | 378.83mg | 57% | |
| Potassium | 119.22mg | 9% | |
| Total Carbs | 52.46g | 63% | |
| Sugars | 14.43g | 209% | |
| Dietary Fiber | 1.52g | 22% | |
| Protein | 4.52g | 33% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 2.3mg | 47% | |
| Calcium | 41.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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