Directions:
- Preheat oven to 350°F. Pour 6 cups water into 13x9x2-inch glass baking dish. Whisk polenta, salt, and pepper into water. Bake uncovered 40 minutes.
- Meanwhile, melt butter in small skillet over medium heat. Add green onions and sauté 2 minutes. Stir in parsley and thyme, then cream. Season with salt and pepper. Remove from heat.
- Stir polenta to blend. Stir green onion mixture, cheese, and lemon peel into polenta. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 minutes longer. Let stand 5 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.41 Kcal (2053 kJ) | ||
| Calories from fat | 376.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 113.74mg | 38% | |
| Sodium | 1001mg | 42% | |
| Potassium | 110.12mg | 2% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.2mg | 1% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 64% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 38% | |
| Sodium | 262.79mg | 42% | |
| Potassium | 28.91mg | 2% | |
| Total Carbs | 5.36g | 7% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 2.5g | 19% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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