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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish. Ingredients:
1 head cabbage, about 2-1/2 lbs. |
2 teaspoons salt |
2 tablespoons flour |
2 tablespoons sugar |
1/8 teaspoon pepper |
1 dash cayenne, if desired |
3 tablespoons butter or 3 tablespoons margarine |
1 cup hot milk |
1 cup grated cheddar cheese |
Directions:
1. Heat oven to 350.
2. Butter a 12x8 shallow baking dish.
3. Slice the cabbage into 12 wedges.
4. Pour 1 cup water in large skillet and bring to boiling.
5. Add 1 teaspoons salt and the cabbage.
6. Cook over medium heat, covered, 10 minutes.
7. Drain well.
8. Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
9. Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
10. Bake, uncovered, 35 minutes.
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