 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This is a vegan, vegetarian dish and can be made gluten-free. It is so easy and quick to make it can be on the table in 15 mins. Ingredients:
6 ounces pasta (i use whole wheat spaghetti) |
1 large ripe avocado, pitted and peel removed |
1 tablespoon fresh lime juice |
1 garlic clove, minced |
1/4 cup chopped fresh cilantro |
1/2 teaspoon kosher salt (to taste) |
fresh ground black pepper, to taste |
Directions:
1. 1. Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2. 2. While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.
3. 3. When pasta is done cooking, drain and place pasta into a large bowl. Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired. Serve immediately.
4. Note: This pasta dish is best eaten the day it is made.
|
|