Directions:
- Preheat oven to 350*.
- Combine cake mix and butter; mix until crumbly.
- Reserve 2/3 cup of crumbly mixture for topping.
- Stir brown sugar into remaining mixture.
- Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
- Arrange apple slices over base.
- Blend sour cream and egg; spread evenly over apples.
- Sprinkle topping mixture over all.
- Sprinkle cinnamon over top.
- Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
- Serve warm.
- Refrigerate leftovers.
- Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 252mg | 10% | |
| Potassium | 64.26mg | 1% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.36 Kcal (1450 kJ) | ||
| Calories from fat | 134 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 15% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 5% | |
| Sodium | 396.18mg | 10% | |
| Potassium | 101.03mg | 1% | |
| Total Carbs | 50.94g | 11% | |
| Sugars | 28.06g | 71% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 160.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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