Directions:
- Heat oven to 400 F.
- Lightly grease cookie sheet.
- In large bowl, mix flour, sugar, baking powder and salt until well blended.
- Stir in baking chips.
- Add whipping cream and almond extract.
- Stir just until dry ingrediants are moistened.
- On lightly floured surface, knead dough 6 or 7 times until smooth.
- Divide dough in half.
- Pat each half into 6 inch round.
- Cut each into 6 wedges.
- Place 2 inches apart on baking sheet.
- Bake 10-13 minutes, or until light golden brown.
- When cool, you can drizzle a glaze of icing sugar, milk and almond extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 665.16mg | 28% | |
| Potassium | 188.11mg | 4% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.73 Kcal (1632 kJ) | ||
| Calories from fat | 161.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 18% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 5% | |
| Sodium | 1002.63mg | 28% | |
| Potassium | 283.54mg | 4% | |
| Total Carbs | 52.85g | 12% | |
| Sugars | 13.85g | 37% | |
| Dietary Fiber | 4.2g | 11% | |
| Protein | 6.15g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 206.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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