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Creamiest Peanut Butter Fudge Recipe

Creamiest Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk ( less than a full can)
6 1/2-7 oz marshmallow creme (depending on which jar you use)
3 cups peanut butter chips
1/2 tsp vanilla extract
1 cup nuts, coarsely chopped (i've used hazelnuts, peanuts and even cashews..they all turned out great)

Directions:

Line a 9x9x2 pan with foil, then spray with butter nonstick cooking spray. (Makes for easy clean up).
Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
Add Chips and vanilla, stirring until chips are melted. Stir in nuts.
Immediately spread into prepared pan. Refrigerate overnight.
Pull foil out, and cut pieces into 1 squares. Store in airtight container in refrigerator.
For creamier fudge, let stand at room temperature 1 hour before serving.
Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1058.14 Kcal (4430 kJ)
Calories from fat	508.8 Kcal
		% Daily Value*
Total Fat	56.53g	87%
Cholesterol	50.01mg	17%
Sodium	429.94mg	18%
Potassium	671.24mg	14%
Total Carbs	135.6g	45%
Sugars	49.16g	197%
Dietary Fiber	5.63g	23%
Protein	17.14g	34%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	3.7mg	21%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	423.09 Kcal (1771 kJ)
Calories from fat	203.44 Kcal
		% Daily Value*
Total Fat	22.6g	87%
Cholesterol	20mg	17%
Sodium	171.91mg	18%
Potassium	268.39mg	14%
Total Carbs	54.22g	45%
Sugars	19.66g	197%
Dietary Fiber	2.25g	23%
Protein	6.85g	34%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.5mg	21%
Calcium	70.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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