Creamiest Fudge Recipe

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Creamiest Fudge
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Ingredients
5
Count
Nutrition
3551
Calories
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Ingredients:

Directions:

  1. Line an 8in square metal baking pan with parchment paper so that it hangs over two of the edges by at least 2 inches (for removal). Butter the pan well or coat with butter-flavored nonstick cooking spray, especially on the sides of the pan not covered with parchment; set aside.
  2. Place the chopped chocolate and butter pieces in the slow cooker. Cover and cook on LOW until melted, about 1 hour.
  3. Stir with a wooden spoon, then stir in the condensed milk until smooth. Stir in the nuts, if using. Pour the mixture into the prepared pan and smooth the top to make an even layer. Refrigerate, uncovered, until set and firm, about 4 hours.
  4. When the fudge is firm, dip a knife into hot water and use it to loosen the edges of the fudge that directly tough the pan. Pull on the 2 edges of the parchment paper to lift out the fudge in one piece. With the hot knife, cut the fudge into 1 inch squares. Place in paper or foil candy cups, if desired, or store in an airtight container with the layers of fudge separated by parchment or waxed paper. The fudge will keep for 2 weeks in the refrigerator. Let rest for 30 minutes at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3551.02 Kcal (14867 kJ)
Calories from fat 2039.11 Kcal
% Daily Value*
Total Fat 226.57g 349%
Cholesterol 163.88mg 55%
Sodium 325.85mg 14%
Potassium 2781.21mg 59%
Total Carbs 411.31g 137%
Sugars 364.87g 1459%
Dietary Fiber 31.59g 126%
Protein 50.58g 101%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 14%
Iron 15.5mg 86%
Calcium 797.3mg 80%
Amount Per 100 g
Calories 460.44 Kcal (1928 kJ)
Calories from fat 264.4 Kcal
% Daily Value*
Total Fat 29.38g 349%
Cholesterol 21.25mg 55%
Sodium 42.25mg 14%
Potassium 360.62mg 59%
Total Carbs 53.33g 137%
Sugars 47.31g 1459%
Dietary Fiber 4.1g 126%
Protein 6.56g 101%
Vitamin C 1mg 13%
Vitamin A 0.1mg 14%
Iron 2mg 86%
Calcium 103.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.1
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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