Creamiest Chocolate Pudding Recipe

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Creamiest Chocolate Pudding
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium, heavy saucepan; stir with a whisk. Gradually add low-fat milk and evaporated milk, stirring with a whisk. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick. Remove from heat; add chocolate, stirring until melted and mixture is smooth. Stir in vanilla. Pour about 2/3 cup pudding into each of 6 (8-ounce) ramekins; cover surface of each serving with plastic wrap. Chill at least 4 hours. Remove plastic wrap; serve. Garnish with fresh mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.42 Kcal (743 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 6.69mg 2%
Sodium 172.28mg 7%
Potassium 195.16mg 4%
Total Carbs 34.71g 12%
Sugars 28.42g 114%
Dietary Fiber 1.12g 4%
Protein 5.25g 11%
Iron 0.5mg 3%
Calcium 190mg 19%
Amount Per 100 g
Calories 114.35 Kcal (479 kJ)
Calories from fat 15.22 Kcal
% Daily Value*
Total Fat 1.69g 4%
Cholesterol 4.31mg 2%
Sodium 111.04mg 7%
Potassium 125.78mg 4%
Total Carbs 22.37g 12%
Sugars 18.32g 114%
Dietary Fiber 0.72g 4%
Protein 3.39g 11%
Iron 0.3mg 3%
Calcium 122.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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