Directions:
- Cook turnips until just barely tender-not soft but a little firm.
- Drain.
- Melt butter and mix in flour.
- Add 1/2 and 1/2 cream add shredded cheese.
- Mix into turnips.
- Top with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.78 Kcal (1339 kJ) | ||
| Calories from fat | 176.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 11% | |
| Sodium | 834.44mg | 35% | |
| Potassium | 556.15mg | 12% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 92.29 Kcal (386 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 30% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 11% | |
| Sodium | 240.82mg | 35% | |
| Potassium | 160.51mg | 12% | |
| Total Carbs | 8.49g | 10% | |
| Sugars | 5.21g | 72% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 2.11g | 15% | |
| Vitamin C | 13.8mg | 80% | |
| Iron | 0.3mg | 6% | |
| Calcium | 59.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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