Directions:
- Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside.
- Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.68 Kcal (719 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 624.24mg | 26% | |
| Potassium | 1352.16mg | 29% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 65.5mg | 109% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 63.33 Kcal (265 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 17% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 12% | |
| Sodium | 230.28mg | 26% | |
| Potassium | 498.8mg | 29% | |
| Total Carbs | 4.94g | 4% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 2.9g | 16% | |
| Vitamin C | 24.1mg | 109% | |
| Iron | 2.6mg | 39% | |
| Calcium | 90.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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