Directions:
- Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, celery salt, and chicken; continue to cook until thoroughly heated. Stir in chopped egg.
- Spoon chicken mixture over Crunchy Corn Sticks; sprinkle with paprika. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.09 Kcal (2303 kJ) | ||
| Calories from fat | 341.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 177.07mg | 59% | |
| Sodium | 1101.32mg | 46% | |
| Potassium | 543.39mg | 12% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 25.59g | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 190.43 Kcal (797 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 58% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 59% | |
| Sodium | 381.26mg | 46% | |
| Potassium | 188.11mg | 12% | |
| Total Carbs | 9.59g | 9% | |
| Sugars | 2.21g | 26% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 8.86g | 51% | |
| Iron | 0.5mg | 8% | |
| Calcium | 65.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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