Directions:
- Sift dry ingredients into a bowl.
- Add milk and stir until almost combined.
- Add cherries and finish mixing until just combined.
- Divide dough into 4 rounds on parchment covered baking sheet.
- Sprinkle with sugar just before baking.
- Bake at 375°F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.6 Kcal (183 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 62.53mg | 3% | |
| Potassium | 119.57mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.89 Kcal (988 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 2% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 1% | |
| Sodium | 338.36mg | 3% | |
| Potassium | 647mg | 3% | |
| Total Carbs | 43.7g | 3% | |
| Sugars | 10.66g | 8% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 4.69g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 290.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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