Directions:
- Add butter to boiling water; heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring until mixture leaves side of pan.
- Remove and cool 1 minute.
- Add eggs, unbeaten, one at a time, beating with a spoon after each addition until smooth.
- Drop by Tablespoon a full 2 inches apart on greased baking sheet shaping with a spoon into rounds with a peak on top.
- Bake at 450 degrees for 10 minutes, then 400 degrees for 25 minutes.
- Cool. Cut a slit in one side and fill with your favorite cream filling or whipped cream. Dust with powdered sugar or can be served with butter-scotch, fudge, or fruit topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.58 Kcal (743 kJ) | ||
| Calories from fat | 164.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 238.31mg | 10% | |
| Potassium | 45.06mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.22 Kcal (842 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 28% | |
|---|---|---|---|
| Cholesterol | 169.73mg | 50% | |
| Sodium | 270.04mg | 10% | |
| Potassium | 51.06mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Protein | 4.54g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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