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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Really Good with HOT Cholocate Ingredients:
1/2 cup butter or margarine |
1 cup boiling water |
1 cup sifted all-purpose flour |
1/2 teaspoon salt |
4 eggs, unbeaten |
Directions:
1. Add butter to boiling water; heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring until mixture leaves side of pan.
2. Remove and cool 1 minute.
3. Add eggs, unbeaten, one at a time, beating with a spoon after each addition until smooth.
4. Drop by Tablespoon a full 2 inches apart on greased baking sheet shaping with a spoon into rounds with a peak on top.
5. Bake at 450 degrees for 10 minutes, then 400 degrees for 25 minutes.
6. Cool. Cut a slit in one side and fill with your favorite cream filling or whipped cream. Dust with powdered sugar or can be served with butter-scotch, fudge, or fruit topping.
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