Directions:
- Preheat oven to 425 degrees
- Boil water and add butter and flour
- Mix with a wooden spoon until it forms a ball
- Take off heat and add one egg at a time
- Mix all of the ingredients with a wisk
- Bake for 17 minutes
- When they cool, fill with the instant pudding
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.58 Kcal (107 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 4% | |
| Sodium | 45.47mg | 2% | |
| Potassium | 7.46mg | 0% | |
| Total Carbs | 1.89g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.58g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.97 Kcal (1088 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 3% | |
|---|---|---|---|
| Cholesterol | 125.53mg | 4% | |
| Sodium | 462.11mg | 2% | |
| Potassium | 75.8mg | 0% | |
| Total Carbs | 19.19g | 1% | |
| Dietary Fiber | 2.1g | 1% | |
| Protein | 5.85g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 76.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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