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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 80 |
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This dessert will be gone in a flash as soon as you make it. Ingredients:
1 cup flour |
1 cup boiling water |
1/2 cup butter |
4 large eggs |
1 box in stant pudding |
Directions:
1. Preheat oven to 425 degrees
2. Boil water and add butter and flour
3. Mix with a wooden spoon until it forms a ball
4. Take off heat and add one egg at a time
5. Mix all of the ingredients with a wisk
6. Bake for 17 minutes
7. When they cool, fill with the instant pudding
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