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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Easy and Delicious!! I'm not allowed to a party without it! Ingredients:
1/2 cup butter |
1 cup water |
1 cup flour |
4 eggs |
2 cups milk |
8 ounces cream cheese (softened) |
instant vanilla pudding (2 small packages) |
8 ounces cool whip |
1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge |
Directions:
1. SHELL-:.
2. Boil the water and butter - slowly add the flour until it forms a ball.
3. Remove from heat and let cool.
4. Preheat oven to 400 degrees.
5. Beat in eggs one at a time until mixed well.
6. Spread across bottom of a 9 x 13 pan sprayed with PAM.
7. Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
8. Let cool.
9. FILLING-:.
10. Beat together milk and puddings.
11. Mix in cream cheese.
12. TOPPING-:.
13. Top with cool whip and decorate with chocolate sauce.
14. Refrigerate.
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