Cream Puff In-a-pan Recipe

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Cream Puff In-a-pan
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a 2 quart saucepan, bring the water and butter to a boil, stirring occasionally. Stir in the flour. Add the eggs, one at a time, whisking well after each addition.
  3. Spread the batter in a greased 10 x 15 baking pan.
  4. Bake for 25 minutes. Cool in the pan on a wire rack.
  5. Beat the cream cheese in a bowl until smooth, scraping the bowl occasionally. Add the pudding mixes and milk. Beat until well blended.
  6. Spread over the baked layer. Top with the Cool Whip.
  7. Chill, covered, in the refrigerator.
  8. Before serving, top with chocolate syrup and garnish with grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.7 Kcal (505 kJ)
Calories from fat 81.03 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 42.66mg 14%
Sodium 150.76mg 6%
Potassium 59.58mg 1%
Total Carbs 8.05g 3%
Sugars 3.2g 13%
Dietary Fiber 0.52g 2%
Protein 2.21g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 223.4 Kcal (935 kJ)
Calories from fat 149.97 Kcal
% Daily Value*
Total Fat 16.66g 14%
Cholesterol 78.95mg 14%
Sodium 279.02mg 6%
Potassium 110.27mg 1%
Total Carbs 14.9g 3%
Sugars 5.93g 13%
Dietary Fiber 0.97g 2%
Protein 4.09g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 85.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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