Directions:
- Preheat oven to 400 degrees. In a large heavy saucepan, heat butter and water to boiling. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees for 35 minutes. Cool completely.
- To make filling:
- In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
- Makes 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 56.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 13% | |
| Sodium | 224.39mg | 9% | |
| Potassium | 96.23mg | 2% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.15g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 10% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 13% | |
| Sodium | 278.82mg | 9% | |
| Potassium | 119.58mg | 2% | |
| Total Carbs | 17.02g | 5% | |
| Sugars | 8.62g | 28% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.91g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 95.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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