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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. Ingredients:
2 cups frozen green peas, thawed |
2/3 cup water |
1/8 teaspoon salt |
3 tablespoons butter |
1/3 cup heavy cream |
2 tablespoons all-purpose flour |
1 tablespoon white sugar |
Directions:
1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
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