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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These peas are so yummy! Sweet and creamy! Ingredients:
1 (15 ounce) can sweet peas, drained |
2 tablespoons butter |
1/2 cup heavy cream |
1 teaspoon sugar |
1 dash salt and pepper |
Directions:
1. Melt butter over medium high heat, and drain peas.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
4. Stir occasionally.
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