Cream of Turkey and Rice Soup Recipe

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Ingredients

Count

Nutrition

806

Calories

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Ingredients:

Serving

1 turkey carcass
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 large onion, chopped (about 1 1/2 cups)
2 shallots, chopped
3 large carrots, scraped and chopped
3 stalks celery, sliced
1 cup uncooked long-grain rice
1 1/2 tsp salt
1/2 tsp pepper
2 tsp chopped fresh thyme
1 cup whipping cream

Directions:

Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove carcass from broth, reserving 10 cups broth. Cool carcass, and pick meat from bones. Set meat aside.
Melt butter in stockpot over medium-high heat. Add flour and cook 5 minutes, stirring constantly. (Roux will be a blond color.) Add onion, shallots, carrot, and celery to roux; reduce heat to medium. Cook 10 minutes, stirring often. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add whipping cream; simmer, uncovered, 5 minutes or to desired thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.13 Kcal (3375 kJ)
Calories from fat	406.13 Kcal
		% Daily Value*
Total Fat	45.13g	69%
Cholesterol	125.74mg	42%
Sodium	1297.04mg	54%
Potassium	931mg	20%
Total Carbs	90.98g	30%
Sugars	13.37g	53%
Dietary Fiber	9.9g	40%
Protein	12.33g	25%
Vitamin C	16.9mg	28%
Vitamin A	1.1mg	37%
Iron	1.7mg	9%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	190.31 Kcal (797 kJ)
Calories from fat	95.88 Kcal
		% Daily Value*
Total Fat	10.65g	69%
Cholesterol	29.69mg	42%
Sodium	306.21mg	54%
Potassium	219.79mg	20%
Total Carbs	21.48g	30%
Sugars	3.16g	53%
Dietary Fiber	2.34g	40%
Protein	2.91g	25%
Vitamin C	4mg	28%
Vitamin A	0.3mg	37%
Iron	0.4mg	9%
Calcium	34.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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