Directions:
- Combine first 6 ingredients in a large saucepan; boil 15 to 20 minutes. Strain tomato mixture through a sieve, mashing vegetables with back of a spoon; discard pulp. Return strained tomato mixture to saucepan, and set aside.
- Melt butter in a medium saucepan over low heat; add flour, stirring until mixture is smooth. Cook 1 minute, stirring constantly. Gradually add 1 quart scalded milk; cook over medium heat, stirring constantly, until the mixture is slightly thickened.
- Gradually stir milk mixture into reserved tomato mixture. Heat thoroughly. (Do not boil.) Spoon into individual serving bowls. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.46 Kcal (3686 kJ) | ||
| Calories from fat | 416.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 141.61mg | 47% | |
| Sodium | 2528.21mg | 105% | |
| Potassium | 1706.43mg | 36% | |
| Total Carbs | 78.92g | 26% | |
| Sugars | 52.6g | 210% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 33.81g | 68% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1228.8mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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