Prepare the smoker, according to the manufacturers directions. In a mixing bowl, toss the tomatoes with 1 tablespoon of olive oil, salt and pepper. Place the tomatoes on the rack of the smoker and place in the smoker. Smoke the tomatoes for 30 minutes. Remove the tomatoes from the smoker and set aside, including the tomato juices. In a stock pan, heat the remaining olive oil. When the oil is hot, saute the onions, celery and carrots. Season the vegetables with salt, pepper, and cayenne. Saute the vegetables for 4 to 5 minutes. Add the garlic, smoked tomatoes and tomato juices. Cook for 3 to 4 minutes, stirring often. Add the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 1 hour and 15 minutes. Using a hand-held blender, puree half of the soup. Stir in the parsley. Reseason with salt and pepper if needed. Stir in the heavy cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.36 Kcal (1006 kJ)
Calories from fat	115.76 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	17.47mg	6%
Sodium	379.26mg	16%
Potassium	389.98mg	8%
Total Carbs	14.37g	5%
Sugars	5.89g	24%
Dietary Fiber	1.27g	5%
Protein	8.04g	16%
Vitamin C	37.4mg	62%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	45.02 Kcal (188 kJ)
Calories from fat	21.68 Kcal
		% Daily Value*
Total Fat	2.41g	20%
Cholesterol	3.27mg	6%
Sodium	71.04mg	16%
Potassium	73.05mg	8%
Total Carbs	2.69g	5%
Sugars	1.1g	24%
Dietary Fiber	0.24g	5%
Protein	1.51g	16%
Vitamin C	7mg	62%
Calcium	6.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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