Directions:
- Combine broth, celery, green pepper, and onion in sauce pan. Bring to a boil and reduce heat about 5 minutes until veggies are tender.
- Combine cornstarch and water, add and continue cooking until thick.
- Remove from heat and add corned beef, swiss cheese and sauerkraut.
- In a double boiler or another pan, melt butter and stir in half and half.
- Add to the soup and blend until smooth.
- Heat through but do not boil.
- Serve with pumpernickel croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.84 Kcal (1331 kJ) | ||
| Calories from fat | 222.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 28% | |
| Sodium | 690.53mg | 29% | |
| Potassium | 251.1mg | 5% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 38% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 28% | |
| Sodium | 302.43mg | 29% | |
| Potassium | 109.97mg | 5% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 7.53g | 34% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 107.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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