Directions:
- Combine peas and water in a medium saucepan; cover and cook 10 minutes or until peas are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a large bowl. Repeat procedure with remaining pea mixture.
- Stir in whipping cream, butter, salt, and pepper. Cover and chill several hours. Serve with a dollop of whipped cream.
- Note: Soup may be served warm with croutons, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.69 Kcal (3537 kJ) | ||
| Calories from fat | 789.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.71g | 135% | |
|---|---|---|---|
| Cholesterol | 302.48mg | 101% | |
| Sodium | 1292.21mg | 54% | |
| Potassium | 303.3mg | 6% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 109.01 Kcal (456 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 135% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 101% | |
| Sodium | 166.77mg | 54% | |
| Potassium | 39.14mg | 6% | |
| Total Carbs | 1.54g | 4% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 0.88g | 14% | |
| Vitamin C | 1mg | 13% | |
| Iron | 0.1mg | 3% | |
| Calcium | 31mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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