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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (10-ounce) package frozen green peas |
2 cups boiling water |
2 cups whipping cream |
1 tablespoon butter or margarine, melted |
1/2 teaspoon salt |
1/8 teaspoon pepper |
whipped cream |
Directions:
1. Combine peas and water in a medium saucepan; cover and cook 10 minutes or until peas are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a large bowl. Repeat procedure with remaining pea mixture.
2. Stir in whipping cream, butter, salt, and pepper. Cover and chill several hours. Serve with a dollop of whipped cream.
3. Note: Soup may be served warm with croutons, if desired.
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