Cream of Mushroom Soup Recipe

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Ingredients:

Serving

2 tbsp butter
275 g button mushrooms
900 ml chicken stock
1 onion
3 tbsp plain flour
salt & pepper
2 tbsp sherry (optional)
300 ml whipping cream

Directions:

Wipe mushrooms and slice. Peel and dice onion.
In large saucepan, melt butter and saute onions and mushrooms for about 5 mins or until onions are soft
Sprinkle over flour. Add stock, a little at a time, stirring constantly. Cook, stirring until thickened.
Add cream and bring to boil, stirring. Add sherry if using and season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.47 Kcal (1823 kJ)
Calories from fat	297.36 Kcal
		% Daily Value*
Total Fat	33.04g	51%
Cholesterol	106.49mg	35%
Sodium	514.05mg	21%
Potassium	587.62mg	13%
Total Carbs	22.94g	8%
Sugars	7.04g	28%
Dietary Fiber	2.01g	8%
Protein	11.66g	23%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	102.2 Kcal (428 kJ)
Calories from fat	69.79 Kcal
		% Daily Value*
Total Fat	7.75g	51%
Cholesterol	24.99mg	35%
Sodium	120.64mg	21%
Potassium	137.91mg	13%
Total Carbs	5.38g	8%
Sugars	1.65g	28%
Dietary Fiber	0.47g	8%
Protein	2.74g	23%
Vitamin C	1mg	7%
Iron	0.3mg	6%
Calcium	21.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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