 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
2tbsp butter |
275g button mushrooms |
900ml chicken stock |
1 onion |
3tbsp plain flour |
salt & pepper |
2tbsp sherry (optional) |
300ml whipping cream |
Directions:
1. Wipe mushrooms and slice. Peel and dice onion.
2. In large saucepan, melt butter and saute onions and mushrooms for about 5 mins or until onions are soft
3. Sprinkle over flour. Add stock, a little at a time, stirring constantly. Cook, stirring until thickened.
4. Add cream and bring to boil, stirring. Add sherry if using and season.
|
|