Cream of Mushroom and Leek Soup Recipe

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Ingredients:

Serving

1/2 cup butter divided into two parts
1 cup chicken broth
1 cup cream
1/4 cup flour with a dash of cayenne mixed in
3 bunch(es) leeks
2 cup milk
2 tbsp sherry
1/2 lb sliced mushrooms

Directions:

Fry the leeks in half the butter until tender and set aside. Add remaining butter and fry the mushrooms until cooked add the flour and cayenne mixture and stir in until coated; then slowly add the chicken broth to the mushrooms followed by the cream and milk heat up to almost boiling and add the leeks heat thoroughly and add the sherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.27 Kcal (784 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	16.56mg	6%
Sodium	343.98mg	14%
Potassium	423.67mg	9%
Total Carbs	20.94g	7%
Sugars	6.62g	26%
Dietary Fiber	2.51g	10%
Protein	6.47g	13%
Vitamin C	9.2mg	15%
Iron	1.7mg	9%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	67.37 Kcal (282 kJ)
Calories from fat	25.22 Kcal
		% Daily Value*
Total Fat	2.8g	12%
Cholesterol	5.96mg	6%
Sodium	123.75mg	14%
Potassium	152.42mg	9%
Total Carbs	7.53g	7%
Sugars	2.38g	26%
Dietary Fiber	0.9g	10%
Protein	2.33g	13%
Vitamin C	3.3mg	15%
Iron	0.6mg	9%
Calcium	68.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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