Cream of Celeriac Soup With Bacon Recipe

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Ingredients:

Serving

2 celery root ( buy with leaves still attached if possible)
6 slices bacon, sliced into 1 inch pieces
1/2 cup heavy cream
2 tbsp olive oil
3 cups water
salt and pepper

Directions:

If you have te leaves, remove a few of the tender, light green leaves and set aside.
Peel celery roots.
Wash and cut into 1-1/2 inch cubes.
Put the celery root, water and salt into a large saucepan and bring to a boil.
Lower the heat and cook until the celery root is tender, aprox.
35 minutes.
While the root is cooking, heat 1 Tbsp of olive oil in a skillet.
Add the bacon pieces and saute until the bacon is crisp and golden.
Remove to paper towels and drain.
Wash and dry celery leaves.
When the celery root is tender, pour into a blender with all the liquid and process until smooth.
Add heavy cream and remaining 1 Tbsp olive oil seperately, blending well after each addition.
Pour soup back into pan and reheat.
Ladle the soup into warm bowls and garish with bacon and celery leaves.
Serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.36 Kcal (1140 kJ)
Calories from fat	249.84 Kcal
		% Daily Value*
Total Fat	27.76g	43%
Cholesterol	20.55mg	7%
Sodium	192.56mg	8%
Potassium	208.59mg	4%
Total Carbs	0.84g	0%
Sugars	0.39g	2%
Protein	5.37g	11%
Vitamin C	0.2mg	0%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	114.08 Kcal (478 kJ)
Calories from fat	104.65 Kcal
		% Daily Value*
Total Fat	11.63g	43%
Cholesterol	8.61mg	7%
Sodium	80.65mg	8%
Potassium	87.37mg	4%
Total Carbs	0.35g	0%
Sugars	0.16g	2%
Protein	2.25g	11%
Vitamin C	0.1mg	0%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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