Cream of Cauliflower and Bacon Soup Recipe

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Ingredients:

Serving

Directions:

In a large skillet, over medium heat, saute the cauliflower, onion and crumbled bacon in the margarine.
Whisk in the flour.
Add the chicken stock, milk and Worcestershire sauce.
Stir in the cheese and, as soon as the cheese melts, the parsley.
Continue to simmer over low heat until the cauliflower is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.37 Kcal (1308 kJ)
Calories from fat	148.2 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	58.97mg	20%
Sodium	590.93mg	25%
Potassium	483.16mg	10%
Total Carbs	11.9g	4%
Sugars	4.82g	19%
Dietary Fiber	1.74g	7%
Protein	28.04g	56%
Vitamin C	38.2mg	64%
Vitamin A	0.3mg	12%
Iron	1mg	6%
Calcium	207.7mg	21%

Amount Per 100 g
Calories	119.08 Kcal (499 kJ)
Calories from fat	56.49 Kcal
		% Daily Value*
Total Fat	6.28g	25%
Cholesterol	22.48mg	20%
Sodium	225.27mg	25%
Potassium	184.18mg	10%
Total Carbs	4.54g	4%
Sugars	1.84g	19%
Dietary Fiber	0.66g	7%
Protein	10.69g	56%
Vitamin C	14.6mg	64%
Vitamin A	0.1mg	12%
Iron	0.4mg	6%
Calcium	79.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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