Directions:
- Place egg in a bowl; set aside.
- Combine milk and cornstarch in a saucepan.
- Gradually, stir with a whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
- Remove from heat.
- Gradually stir one-fourth of hot milk mixture into egg; add to remaining milk mixture, stirring constantly.
- Add splenda.
- Cook over medium heat 1 minute or until thick, stirring constantly.
- Remove from heat; stir in vanilla.
- Pour mixture into a bowl; place plastic wrap on surface, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.25 Kcal (139 kJ) | ||
| Calories from fat | 3.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 29.35mg | 1% | |
| Potassium | 65.52mg | 1% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.62g | 3% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.52 Kcal (299 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 63.12mg | 1% | |
| Potassium | 140.94mg | 1% | |
| Total Carbs | 11.04g | 2% | |
| Sugars | 4.49g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.48g | 3% | |
| Calcium | 121.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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