Cream Coffee Cake Recipe

Posted by
Rate It!
Cream Coffee Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crumb together brown sugar, flour, oleo and baking powder.
  2. Set aside 1 cup of the crumbed mixture to use as streusel topping later.
  3. To the remaining crumbed mixture in the bowl, add eggs, sour milk, baking soda, vanilla, cinnamon and salt.
  4. Mix well.
  5. Pour into greased/floured 9 x 13 pan. Sprinkle 1 cup crumb mixture over the top of the batter.
  6. Bake in 350 degree oven for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.53 Kcal (1392 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 27.32mg 9%
Sodium 281.51mg 12%
Potassium 151.38mg 3%
Total Carbs 56.95g 19%
Sugars 28.65g 115%
Dietary Fiber 0.89g 4%
Protein 3.24g 6%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 334.53 Kcal (1401 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 27.49mg 9%
Sodium 283.2mg 12%
Potassium 152.29mg 3%
Total Carbs 57.29g 19%
Sugars 28.82g 115%
Dietary Fiber 0.89g 4%
Protein 3.26g 6%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 52.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top